Sesame Seed
 

Sesame seed has been cultivated in India for centuries and it is traditional source for edible oils for certain sections of the Indian community. Sesame seed is also used in India for certain sections of the India community. Sesame seed is also used in India for direct consumption as an ingredient for several snacks.
India produces a wide variety of sesame seeds varying in colour from whit to red to black, with oil content varying from 40-50%. The white and black seeds are mainly used for direct consumption by its addition in several foods and for exports. The brown seeds are mainly used for oil extraction. These have oil content of around 40-50%. The white seed have the desirable nutty taste and are used for making sweets, baked foods and confectionaries. The black seed are used for seasoning and for fires; hulled seed are also used in snack preparation.
KOMAL AMIN EXPORTS PVT LD has been very active in the export of sesame seed from India. We are having the presence in various markets of sesame seed like Gujarat, WB, and Rajasthan etc. Komal Amin exports Pvt ltd is exporting to various destination like, Korea, Japan, USA, etc.

 
 
 
Product List
Hulled Sesame Seed

Black Sesame Seed

Toasted Sesame Seed

Natural Sesame Seed

Roasted Sesame Seed
 
 
 
Packaging:
Multi wall paper or poly propylene (PP) or jute bags of 50 Kg, 25 Kg & 50 LB.
Poly Bags of 5 & 10 LB.
 
 
 
Quality Control:
For the quality control there are two stages 1. During Purchase time 2. Before shipment.

1. During purchase: We are having expert team, they are having more than 15 years in the same filed, and they do the purchase of the Sesame seed.

2. Before shipment: Once cargo reach to the port we appointed the inspection agency to check the quality and quantity, According to their result we select, which cargo is going for the export. As well as we generally send the testing report to the buyer also. For the inspection, we appoint internationally reputed company like SGS, Geo Chem.
 
 
 
Product Specifications    
PHYSICAL    
PURITY

ADMIXTURE

MOISTURE

F.F.A. (AS OLEIC ACID)

MICROBIOLOGICAL

TOTAL PLATE COUNT

YEAST & MOULD

STAPHYLOCOCCUS AUREAUS

E.COLI

SALMONELLAE

CHEMICAL

BHC

DDT

ALDRIN

DETECTION LIMIT
99.99% Minimum

00.01% Maximum

5.0% Maximum

1.5% Maximum



20,000 cfu/gm max.

5,000 cfu/gm max.

Absent/gm

Absent/gm

Absent/gm



Not Detected

Not Detected

Not Detected

0.01 PPM